Decant Restaurant combines mouth-watering modern Australian cuisine with a chic fine dining experience in the heart of the city.
Oozing designer style, Decant features Tom Dixon feature lighting, Kartell dining chairs, soft Missoni fabric banquettes, a sparkling imported Italian Aribiscato marble bar and bi-folding floor-to-ceiling glass windows with views of popular Flinders Street.
Dinner was lovely thank you! Guests were very impressed indeed.
Danielle, June 2010
Decant offers a sophisticated menu created by renowned Italian Chef, Rocco Tedesco, with a menu which changes daily or twice-daily, complemented by the finest French and Australian wine.
Dining in Decant is an experience not to be missed. Please book early to avoid disappointment.
Phone +61 8 8412 5666
Email decant@clarionhotelsoho.com.au
Opening Times
Dinner Monday to Saturday from 6pm
Lunch Thursday and Friday 12noon-2:30pm
Breakfast 7am-10am Monday to Friday & 8am-11am Weekend’s
Download A'la Carte Menu
Download Breakfast Menu
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